Microwaved Apricot Egg Custard Rezept

Indulge in this incredibly easy and quick apricot egg custard, ready in under 15 minutes! This microwaved dessert is a delightful treat, perfect for a weeknight indulgence or a simple yet elegant breakfast. Adapted from a treasured magazine recipe, this creamy custard combines the sweetness of apricots with a subtly spiced egg base for a taste sensation.

Vorbereitung 5 Min.

Kochzeit 15 Min.

Kalorien 484.7 kcal

Eiweiß 13g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Microwaved Apricot Egg Custard

8 apricot halves (about 1 cup)
Caster Sugar
Flour
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
Pinch of freshly grated nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Microwaved Apricot Egg Custard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Microwaved Apricot Egg Custard

Preheat your microwave. Divide 8 apricot halves (about 1 cup) between 4 oven-safe ramekins or microwave-safe dishes.
In a medium bowl, whisk together 1/4 cup granulated sugar, 2 tablespoons all-purpose flour, 1/2 cup sour cream, 2 large eggs, and 1 teaspoon vanilla extract until smooth and well combined.
Gently pour the custard mixture evenly over the apricots in each ramekin.
Sprinkle a pinch of freshly grated nutmeg over each custard.
Microwave on high for 4-6 minutes, or until the custard is set and no longer wobbly in the center. Cooking time may vary depending on your microwave's wattage. Start with 4 minutes, then check for doneness. Microwave in 30-second intervals if needed.
Let the custards cool slightly before serving. Top with a dollop of whipped cream for an extra touch of decadence!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

274g

Fat

51g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European The Americas American Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Eggs Dairy Fruit Microwave Dietary Low Sodium Low In Something Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Microwaved Apricot Egg Custard?

Microwaved Apricot Egg Custard dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Microwaved Apricot Egg Custard?

Microwaved Apricot Egg Custard hat etwa 484.7 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 26 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Microwaved Apricot Egg Custard?

Die wichtigsten Zutaten für Microwaved Apricot Egg Custard sind Apricot Halves, Caster Sugar, Flour, Sour Cream, Eggs, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.