Ingredients for Midgnight Garden Chicken Casserole
- Cut Green Beans
- Sweet Corn
- Cream Of Mushroom Soup
- Cooked Chicken
- Cooked Rice
- French Fried Onion Rings
- 1/2 cup milk
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How to Make Midgnight Garden Chicken Casserole
- Preheat oven to 350°F (175°C).
- Drain one (15-ounce) can of green beans and one (15-ounce) can of whole kernel corn.
- In a large bowl, combine the drained green beans, corn, 10.75 ounces (one can) condensed cream of mushroom soup, 2 cups cooked chicken (shredded or diced), 2 cups cooked rice, and 1/2 cup milk.
- Spray a 2-quart baking dish with cooking spray.
- Pour the chicken and vegetable mixture into the prepared baking dish.
- Bake for 20 minutes.
- Top the casserole with 1 cup frozen onion rings.
- Bake for an additional 10-15 minutes, or until golden brown and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
21g
Fat
40g
Carbs
18g