Ingredients for Mighty Migas
- Olive Oil
- Chorizo Sausage
- Corn Tortillas
- Onion
- 1 jalapeño pepper, seeded and minced (optional)
- Garlic Cloves
- 6 large eggs
- Hot sauce, to taste
- Salt, to taste
- Black pepper, to taste
- Plum Tomatoes
- Hass Avocado
- Lime, Juice Of
- Smoked Cheddar Cheese
- Sour cream, for topping (optional)
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How to Make Mighty Migas
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chorizo and cook, breaking it up with a wooden spoon, until crispy (4-5 minutes).
- Add the torn tortillas and cook until crispy and golden brown (4-5 minutes).
- Add the chopped onion, minced jalapeño (if using), and minced garlic to the skillet.
- Cook until the vegetables are tender (5-6 minutes).
- Push the chorizo and tortilla mixture to one side of the pan. In the empty space, whisk the eggs with hot sauce, salt, and pepper.
- Pour the egg mixture into the pan and cook, stirring occasionally, until the eggs are set but still slightly moist.
- Stir in the chopped tomatoes, diced avocado, and lime juice.
- Sprinkle with shredded cheese and continue cooking until the cheese is melted and the eggs are fully cooked to your liking.
- Serve immediately, topped with a dollop of sour cream (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
16g
Fat
97g
Carbs
6g
