Chorizo Substitute Recipe

Craving chorizo but can't find it in stores? This incredibly simple recipe creates a delicious and authentic-tasting substitute in just 10 minutes! Perfect for tacos, paella, or any dish calling for that signature smoky spice.

Prep Time 5 mins
Cook Time 10 mins
Calories 1216.3 kcal
Protein 208g
Rating Be the first
Chorizo Substitute 132

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chorizo Substitute

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How to Make Chorizo Substitute

  1. In a medium bowl, combine 1 pound ground pork, 1 tablespoon smoked paprika, 1 teaspoon sweet paprika, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Thoroughly mix all ingredients until evenly distributed.
  3. Heat a large skillet over medium-high heat. Add the chorizo substitute mixture and cook, breaking it up with a spoon, until browned and cooked through (approximately 5-7 minutes).
  4. Serve immediately and enjoy your homemade chorizo substitute!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

1g

Fat

156g

Carbs

0g

Frequently Asked Questions

How long does it take to make Chorizo Substitute?

Chorizo Substitute takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Chorizo Substitute?

Chorizo Substitute has approximately 1216.3 calories per serving, with about 208 g protein, 0 g carbohydrates and 129 g fat.

What ingredients do I need for Chorizo Substitute?

The key ingredients for Chorizo Substitute are Bulk Pork Sausage, Fresh Cilantro, Vinegar, Chili Powder. See the full list with measurements above.

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