Ingredients for Yummy Breakfast Skillet Food Network How Many Eggs
- Olive Oil
- Ground Chuck
- Chorizo Sausage
- Salt & Freshly Ground Black Pepper
- 2 cups cubed potatoes (about 2 medium russet potatoes)
- Vidalia Onion
- Garlic Clove
- Fresh Rosemary Leaf
- Crushed Red Pepper Flakes
- 6 large eggs
- Fresh Parsley Leaves
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How to Make Yummy Breakfast Skillet Food Network How Many Eggs
- Brown 1 lb ground pork in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 diced medium onion and 2 cloves minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1 teaspoon chili powder, 1/2 teaspoon cumin, and salt and pepper to taste.
- Add 2 cups cubed potatoes (about 2 medium russet potatoes) and 4 ounces chorizo, crumbled. Cook until potatoes are tender, about 10 minutes.
- Stir in 6 large eggs, and cook until eggs are set but still slightly moist, about 3-5 minutes. Do not overcook.
- Remove from heat and sprinkle with 1 cup shredded sharp cheddar cheese. Let cheese melt slightly.
- Garnish with sour cream and salsa as desired.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
9g
Fat
64g
Carbs
6g
