Ingredients for Mike's Rub
- Brown Sugar
- Paprika
- Chili Powder
- Salt
- Pepper
- Mexican Oregano
- Ground Mustard
- Onion Powder
- Garlic Powder
- Accent Seasoning
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How to Make Mike's Rub
- In a small bowl, combine all ingredients.
- Mix thoroughly until evenly distributed.
- Generously apply the rub to your chosen meat, ensuring complete coverage.
- Let the meat rest, allowing the flavors to penetrate (at least 30 minutes, longer is better!).
- Grill, bake, or smoke according to your preferred cooking method and desired doneness.
Nutrition Information (Approximate per serving)
Sodium
1593 g
Sugar
912g
Fat
12g
Carbs
102g