Mike's Rub Recipe

This incredibly flavorful BBQ rub, a happy accident in the kitchen, elevates any meat to smoky, savory perfection! Quick to mix and easy to use, Mike's Killer BBQ Rub is your secret weapon for unforgettable grilled ribs, chicken, brisket, and more. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 10 mins
Calories 1298.6 kcal
Protein 41g
Rating Be the first
Mike's Rub 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mike's Rub

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How to Make Mike's Rub

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until evenly distributed.
  3. Generously apply the rub to your chosen meat, ensuring complete coverage.
  4. Let the meat rest, allowing the flavors to penetrate (at least 30 minutes, longer is better!).
  5. Grill, bake, or smoke according to your preferred cooking method and desired doneness.

Nutrition Information (Approximate per serving)

Sodium

1593 g

Sugar

912g

Fat

12g

Carbs

102g

Frequently Asked Questions

How long does it take to make Mike's Rub?

Mike's Rub takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Mike's Rub?

Mike's Rub has approximately 1298.6 calories per serving, with about 41 g protein, 102 g carbohydrates and 23 g fat.

What ingredients do I need for Mike's Rub?

The key ingredients for Mike's Rub are Brown Sugar, Paprika, Chili Powder, Salt, Pepper, Mexican Oregano. See the full list with measurements above.

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