Ingredients for Millionaires Shortbread
- 2 tablespoons unsalted butter (for caramel)
- All Purpose Flour
- ½ cup granulated sugar
- ¼ teaspoon salt
- Sweetened Condensed Milk
- Milk Chocolate
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How to Make Millionaires Shortbread
- Preheat oven to 350°F (175°C).
- Prepare two 8x8 inch non-stick baking pans by greasing and lightly dusting with flour.
- In a food processor, combine 1 ½ cups all-purpose flour, ½ cup granulated sugar, and ¼ teaspoon salt. Pulse once.
- Add 1 cup (2 sticks) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
- Press the shortbread mixture evenly into the prepared pans.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Remove from oven and let cool completely.
- While shortbread cools, prepare the caramel: In a heavy-bottomed saucepan over medium-low heat, combine 1 (14-ounce) can sweetened condensed milk and 2 tablespoons unsalted butter.
- Bring to a boil, stirring constantly. Continue to stir until the mixture thickens and turns a rich amber color, about 10-15 minutes.
- Pour the caramel evenly over the cooled shortbread in both pans.
- Let cool completely to room temperature.
- Prepare the chocolate topping: In a heatproof bowl set over a pan of simmering water (double boiler), melt 8 ounces of your favorite dark chocolate, stirring occasionally, until smooth.
- Pour the melted chocolate evenly over the cooled caramel layer.
- Refrigerate for at least 30 minutes to allow the chocolate to set.
- Once set, cut into 2-inch squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
123g
Fat
46g
Carbs
13g