Mimi's Rhubarb Pie Recipe

This recipe, passed down from a family of expert pie bakers, creates a simple yet incredibly delicious rhubarb pie. With a flaky crust and perfectly tart-sweet filling, it's a guaranteed crowd-pleaser. Perfect for dessert or a special occasion!

Prep Time 20 mins
Cook Time 60 mins
Calories 1281.2 kcal
Protein 33g
Rating Be the first
Mimi's Rhubarb Pie 37

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mimi's Rhubarb Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mimi's Rhubarb Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mimi's Rhubarb Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 large eggs.
  3. Gently fold in 4 cups chopped rhubarb.
  4. Add 1 cup granulated sugar (or to taste, depending on rhubarb tartness). Mix well to combine.
  5. Pour the rhubarb mixture into a 9-inch pie plate.
  6. Top with your favorite pie crust (store-bought or homemade). Crimp edges to seal.
  7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
  8. Let cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1090g

Fat

16g

Carbs

96g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Easy Low Fat Pies Dietary Low Sodium Low Saturated Fat Low In Something

Frequently Asked Questions

How long does it take to make Mimi's Rhubarb Pie?

Mimi's Rhubarb Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Mimi's Rhubarb Pie?

Mimi's Rhubarb Pie has approximately 1281.2 calories per serving, with about 33 g protein, 96 g carbohydrates and 16 g fat.

What ingredients do I need for Mimi's Rhubarb Pie?

The key ingredients for Mimi's Rhubarb Pie are Rhubarb, Sugar, Eggs. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review