Mimi's Rhubarb Pie Recipe

This recipe, passed down from a family of expert pie bakers, creates a simple yet incredibly delicious rhubarb pie. With a flaky crust and perfectly tart-sweet filling, it's a guaranteed crowd-pleaser. Perfect for dessert or a special occasion!

Prep Time 20 mins
Cook Time 60 mins
Calories 1281.2 kcal
Protein 33g
Rating 3.3 (3 Reviews)
Mimi's Rhubarb Pie 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mimi's Rhubarb Pie

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How to Make Mimi's Rhubarb Pie

  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, whisk together 2 large eggs.
  3. Gently fold in 4 cups chopped rhubarb.
  4. Add 1 cup granulated sugar (or to taste, depending on rhubarb tartness). Mix well to combine.
  5. Pour the rhubarb mixture into a 9-inch pie plate.
  6. Top with your favorite pie crust (store-bought or homemade). Crimp edges to seal.
  7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
  8. Let cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1090g

Fat

16g

Carbs

96g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Easy Low Fat Pies Dietary Low Sodium Low Saturated Fat Low In Something