Ingredients for Mini Apple Cheesecakes
- Frozen Tart Shells
- 8 ounces (225g) softened cream cheese
- 1 large egg
- 1/4 cup (50g) granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Pie Filling
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How to Make Mini Apple Cheesecakes
- Preheat oven to 350°F (175°C).
- Arrange twelve mini tart shells on a baking sheet. Let them thaw completely if frozen.
- In a mixing bowl, beat together 8 ounces (225g) of softened cream cheese, 1/4 cup (50g) granulated sugar, 1 large egg, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract until smooth and creamy.
- Evenly spoon the cream cheese mixture into each of the twelve tart shells.
- If your apple pie filling is chunky, pulse it in a food processor until it reaches your desired consistency.
- Divide the apple pie filling (approximately 1 1/2 cups) among the tart shells, covering most but not all of the cream cheese mixture.
- Bake for 20-25 minutes, or until the cheesecakes are set and lightly golden brown. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
31g
Carbs
4g
