Ingredients for Mini Chicken Turnovers Oamc
- 1/2 cup chopped onion
- 1/2 cup cold unsalted butter, cut into cubes
- Cooked Chicken
- Chicken Stock
- 1 teaspoon garlic salt
- 1/2 teaspoon poultry seasoning
- Black Pepper
- 4 ounces cream cheese (softened)
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- Cold Water
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How to Make Mini Chicken Turnovers Oamc
- Melt 1/4 cup butter in a skillet over medium heat.
- Add 1/2 cup chopped onion and sauté until tender, about 5-7 minutes.
- Stir in 2 cups cooked chicken (shredded or diced), 1/4 cup chicken stock, 1 teaspoon garlic salt, 1/2 teaspoon poultry seasoning, 1/4 teaspoon black pepper, and 4 ounces cream cheese (softened).
- Mix until the cream cheese is fully incorporated, then remove from heat and set aside to cool.
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon paprika.
- Cut in 1/2 cup cold unsalted butter (cut into cubes) using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1/2 cup ice water, mixing until the dough forms a ball. Add more water, a tablespoon at a time, if needed.
- On a lightly floured surface, roll out the pastry to 1/16 inch thickness.
- Cut out 2 1/2-inch circles using a biscuit cutter or knife. Reroll scraps and continue until all dough is used.
- Place 1 heaping teaspoon of the chicken filling onto half of each pastry circle.
- Moisten the edges with water and fold in half to form a half-moon shape.
- Press edges firmly with a fork, then pierce the top of each turnover with a fork to vent steam.
- Arrange turnovers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- To freeze: Bake as directed, cool completely, then freeze on a baking sheet until solid. Transfer to a freezer bag for long-term storage.
- To reheat frozen turnovers: Bake at 375°F (190°C) for 5-7 minutes, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1g
Fat
53g
Carbs
3g
