Ingredients for Mini Taco Cups
- Corn Tortilla Chips
- 1/4 cup sour cream
- Pickled Jalapeno Peppers
- 1 teaspoon taco seasoning
- Vegetarian Chili
- Cheddar Cheese
- Fresh Parsley
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How to Make Mini Taco Cups
- Preheat your oven's broiler and position the rack to the uppermost position.
- Arrange 48 unbroken tortilla chips in a single layer on one or two baking sheets.
- In a small bowl, gently combine 1/4 cup sour cream, 1-2 finely chopped jalapeños, and 1 teaspoon of taco seasoning.
- Spoon approximately 1 teaspoon of chili into each tortilla chip cup.
- Top each cup with about 1/2 teaspoon of shredded cheese.
- Place the baking sheets on the top oven rack and broil for 1-2 minutes, or until the cheese is melted and bubbly and the chili is heated through. Watch carefully to prevent burning!
- Remove from oven and let cool slightly.
- Dollop a small amount of the jalapeño sour cream mixture onto each mini taco cup.
- Garnish with chopped fresh parsley and serve immediately with extra sour cream on the side for dipping.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
6g
Carbs
5g
