Ingredients for Mini Turkey Meatloaves
- Lean Ground Turkey
- 1 tbsp olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Onion
- Prepared Horseradish
- 1 tbsp dried parsley
- Ketchup (for topping)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mini Turkey Meatloaves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mini Turkey Meatloaves
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 lb ground turkey, 1 tbsp olive oil, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1/2 cup chopped onion, 1 tbsp prepared horseradish, and 1 tbsp dried parsley.
- Gently mix all ingredients until just combined. Do not overmix.
- Generously spray a 12-cup muffin tin with cooking spray.
- Divide the turkey mixture evenly among the muffin cups, firmly pressing each portion into the cup to form a mini meatloaf.
- Top each mini meatloaf with about 1 tsp of ketchup.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
16g
Fat
7g
Carbs
1g