Mini Turkey Meatloaves Recipe

These mini turkey meatloaves are incredibly quick to cook (ready in under 35 minutes!), staying incredibly juicy and flavorful. Perfect for a weeknight dinner or a fun appetizer, these individual portions are easy to customize and always a crowd-pleaser. Get ready for tender turkey and a burst of deliciousness in every bite!

Prep Time 15 mins
Cook Time 35 mins
Calories 125.9 kcal
Protein 23g
Rating 5.0 (2 Reviews)
Mini Turkey Meatloaves 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mini Turkey Meatloaves

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How to Make Mini Turkey Meatloaves

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 lb ground turkey, 1 tbsp olive oil, 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1/2 cup chopped onion, 1 tbsp prepared horseradish, and 1 tbsp dried parsley.
  3. Gently mix all ingredients until just combined. Do not overmix.
  4. Generously spray a 12-cup muffin tin with cooking spray.
  5. Divide the turkey mixture evenly among the muffin cups, firmly pressing each portion into the cup to form a mini meatloaf.
  6. Top each mini meatloaf with about 1 tsp of ketchup.
  7. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

16g

Fat

7g

Carbs

1g