Ingredients for Mint Chocolate Chips
- 1 cup semi-sweet chocolate chips
- 1 teaspoon mint extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
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How to Make Mint Chocolate Chips
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add the vanilla.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chocolate chips and mint extract.
- Divide batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- Once cooled, frost with your favorite frosting (see frosting recipe suggestions below).
- Garnish with extra chocolate chips and fresh mint leaves (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
366g
Fat
149g
Carbs
35g
