Ingredients for Mint Limeade
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How to Make Mint Limeade
- Combine 2 cups water, 1 cup granulated sugar, and 1 cup packed fresh mint leaves in a small saucepan.
- Bring mixture to a boil over medium heat, stirring frequently until the sugar dissolves completely.
- Remove from heat and let the mixture steep for 10 minutes to allow the mint to infuse.
- Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible.
- Discard the mint solids.
- In a large pitcher, combine the mint syrup (from step 4), 4 cups cold water, and the juice of 6 limes.
- Stir well to combine all ingredients thoroughly.
- Serve immediately over ice. Garnish with fresh mint sprigs and lime wedges for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
176g
Fat
0g
Carbs
15g
