Ingredients for Minty Fudge Brownies
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup (1 stick) unsalted butter
- ¼ cup water
- Mint Chocolate Chips
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup chopped nuts (optional)
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How to Make Minty Fudge Brownies
- Preheat oven to 325°F (160°C) and grease a 13x9-inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
- In a medium saucepan, combine 1 ½ cups granulated sugar, ½ cup (1 stick) unsalted butter, and ¼ cup water.
- Bring to a gentle boil, stirring constantly, then remove from heat.
- Stir in 1 cup mint chocolate chips (or 1 cup semi-sweet chocolate chips and 1 teaspoon peppermint extract) and 1 teaspoon vanilla extract until chips are melted and the mixture is smooth.
- Transfer the chocolate mixture to a large bowl and let cool slightly.
- Add 2 large eggs, one at a time, beating well after each addition.
- Gently fold in the dry ingredients (flour mixture) until just combined. Do not overmix.
- Stir in ½ cup chopped nuts (optional).
- Spread the batter evenly into the prepared pan.
- Bake for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan on a wire rack before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
118g
Fat
47g
Carbs
13g
