Mirin Marinade Recipe

Elevate your grilling game with this sensational Mirin marinade! Perfect for ahi tuna steaks or succulent scallops, this recipe delivers incredible flavor in just 35 minutes. The sweet and savory marinade infuses your seafood with umami depth, creating a dish that's both elegant and easy. Pair it with our pineapple wasabi aioli (recipe available separately!) for an unforgettable dipping experience. This recipe is enough for two generous ahi steaks (3/4 pound total) or about 1/2 pound of large scallops. Prepare to be amazed!

Prep Time 10 mins
Cook Time 35 mins
Calories 70.2 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Mirin Marinade 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mirin Marinade

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How to Make Mirin Marinade

  1. In a medium bowl, whisk together all marinade ingredients until well combined.
  2. Add ahi steaks or scallops to the marinade, ensuring they are fully coated. Marinate for 30 minutes. Do not marinate longer to prevent the acids from cooking the seafood.
  3. Reserve 1 ounce of the marinade for basting during grilling.
  4. Preheat grill to medium-high heat.
  5. Remove ahi or scallops from the marinade and discard the used marinade.
  6. Sear ahi steaks for 2-3 minutes per side for medium-rare doneness, or adjust cooking time based on desired doneness and thickness of the seafood. Cook scallops for 2-3 minutes per side, until opaque and lightly browned. Baste with the reserved marinade during the last minute of grilling.
  7. Serve immediately over a fresh salad or as a main course. Enjoy with pineapple wasabi aioli for an extra burst of flavor!

Nutrition Information (Approximate per serving)

Sodium

97 g

Sugar

29g

Fat

0g

Carbs

4g