Ingredients for Teriyaki Glazed Salmon Patties
- Soy Sauce
- Sugar
- Brown Sugar
- Gingerroot
- Garlic
- Rice Wine
- Pineapple Juice
- Cornstarch
- Sesame Oil
- 1 lb salmon fillet, skin removed and chopped
- Dry Breadcrumbs
- Green Onion
- Green Pepper
- Egg Whites
- Vegetable Oil Cooking Spray
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How to Make Teriyaki Glazed Salmon Patties
- In a large bowl, gently combine the chopped salmon, panko bread crumbs, green onions, egg, soy sauce, mirin, ginger, sesame oil, garlic powder, salt, and pepper.
- Form the mixture into 4 equal-sized patties.
- Heat vegetable oil in a large skillet over medium-high heat (or preheat grill to medium heat).
- If grilling, place patties on a grill rack to prevent sticking.
- Cook the salmon patties for about 5-7 minutes per side, or until cooked through and golden brown.
- During the last 2 minutes of cooking, brush the patties with teriyaki sauce.
- Remove from heat and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
90g
Fat
5g
Carbs
15g