Teriyaki Glazed Salmon Patties Recipe

Juicy salmon patties get a sweet and savory makeover with this irresistible teriyaki glaze! Grill them outdoors for smoky perfection or cook them indoors – either way, these flavorful patties are ready in under 30 minutes. Perfect for a quick weeknight dinner or a fun weekend BBQ!

Prep Time 15 mins
Cook Time 22 mins
Calories 373 kcal
Protein 62g
Rating 4.0 (1 Reviews)
Teriyaki Glazed Salmon Patties 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Glazed Salmon Patties

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How to Make Teriyaki Glazed Salmon Patties

  1. In a large bowl, gently combine the chopped salmon, panko bread crumbs, green onions, egg, soy sauce, mirin, ginger, sesame oil, garlic powder, salt, and pepper.
  2. Form the mixture into 4 equal-sized patties.
  3. Heat vegetable oil in a large skillet over medium-high heat (or preheat grill to medium heat).
  4. If grilling, place patties on a grill rack to prevent sticking.
  5. Cook the salmon patties for about 5-7 minutes per side, or until cooked through and golden brown.
  6. During the last 2 minutes of cooking, brush the patties with teriyaki sauce.
  7. Remove from heat and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

90g

Fat

5g

Carbs

15g