Ingredients for Mirj's Easy Cherry Pudding
- Margarine
- Flour
- 1/2 cup granulated sugar
- Baking Powder
- Water
- Cherries In Syrup
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How to Make Mirj's Easy Cherry Pudding
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sugar, cornstarch, and salt.
- Gradually whisk in the milk until smooth. Make sure there are no lumps.
- Stir in the vanilla extract and the canned cherry filling, reserving some cherries for topping.
- Pour the mixture into a greased 8x8 inch baking dish.
- Bake for 50-60 minutes, or until the pudding is set and lightly browned on top.
- Let cool slightly before serving. Top with the reserved cherries and a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
4g
Carbs
6g