Ingredients for Michigan Fruit Crisp
- Fresh Cherries
- Fresh Blueberries
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Soy Protein
- Oats
- Brown Sugar
- 1/2 cup (1 stick) cold unsalted margarine, cut into small pieces
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How to Make Michigan Fruit Crisp
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine 4 cups pitted fresh Michigan cherries and 2 cups fresh blueberries.
- In a separate bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup granulated sugar, and 1 teaspoon ground cinnamon.
- Pour the flour mixture over the fruit and stir gently to coat.
- Pour the fruit mixture into an 8x9 inch baking dish.
- For the topping: In a small bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the fruit filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling around the edges. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
146g
Fat
4g
Carbs
17g
