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Mirj's Incredibly Rich Chocolate Mousse Recipe

Indulge in the ultimate chocolate experience! This unbelievably decadent chocolate mousse is so rich, it practically stands up on its own – a testament to a beloved recipe perfected over 23 years! Originally discovered in a Marks & Spencer's cookbook (a cherished wedding gift!), this recipe has been a family favorite since 2001. Prepare to be amazed by its intensely smooth, intensely chocolatey texture. Perfect for romantic evenings, special occasions, or simply treating yourself!

Prep Time 15 mins
Cook Time 20 mins
Calories 357.7 kcal
Protein 27g
Rating 4.6 (5 Reviews)
Mirj's Incredibly Rich Chocolate Mousse 11

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mirj's Incredibly Rich Chocolate Mousse

  • 6 ounces (170g) good quality dark chocolate, finely chopped
  • Eggs
  • Brandy

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How to Make Mirj's Incredibly Rich Chocolate Mousse

  1. Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring occasionally until smooth and combined.
  2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. The mixture should almost double in volume.
  3. Gently whisk about one-third of the melted chocolate mixture into the egg yolk mixture to temper it, preventing the eggs from scrambling.
  4. Then pour the remaining melted chocolate mixture into the egg yolk mixture and whisk until fully combined.
  5. In a clean bowl, beat the heavy cream until stiff peaks form. Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.
  6. Fold in the remaining whipped cream until just combined. Be careful not to overmix.
  7. Spoon the mousse into individual serving dishes or glasses.
  8. Refrigerate for at least 2 hours, or preferably overnight, to allow the mousse to set completely.
  9. Garnish with fresh raspberries, chocolate shavings, or a sprig of mint before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

3g

Fat

99g

Carbs

5g

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Sweets & Sides Desserts European Vegetarian Gluten Free Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Easy Refrigerator Beginner Cook Dinner Party Holiday Event Kosher Romantic Cakes Puddings And Mousses Chocolate Dietary Gifts Low Sodium Gluten Free Cake Fillings And Frostings Comfort Food Free Of Something Low In Something Taste Mood Equipment