Miss Jean's Cocoa Recipe

Indulge in the rich, comforting warmth of Miss Jean's Cocoa, a treasured family recipe passed down through generations. This decadent hot chocolate is incredibly easy to make, requiring minimal effort for maximum flavor. Perfect for chilly evenings or a cozy afternoon treat, this recipe will quickly become a new family favorite.

Prep Time 5 mins
Cook Time 17 mins
Calories 180.5 kcal
Protein 13g
Rating Be the first
Miss Jean's Cocoa 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Miss Jean's Cocoa

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How to Make Miss Jean's Cocoa

  1. Scald 2 cups of milk in a saucepan over medium heat. (Heat until small bubbles appear around the edges.)
  2. In a heatproof bowl (or the top of a double boiler), whisk together 1/4 cup unsweetened cocoa powder, 1/4 cup granulated sugar, and a pinch of salt.
  3. Gradually whisk in 1 cup of boiling water until smooth.
  4. Boil gently for 5 minutes, stirring occasionally, until the mixture thickens slightly.
  5. Pour the scalded milk into the cocoa mixture, whisking constantly.
  6. Beat for 2 minutes with an egg beater or whisk until frothy and well combined.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

49g

Fat

20g

Carbs

7g

Frequently Asked Questions

How long does it take to make Miss Jean's Cocoa?

Miss Jean's Cocoa takes about 22 minutes from start to finish — roughly 5 minutes to prepare and 17 minutes to cook.

How many calories are in Miss Jean's Cocoa?

Miss Jean's Cocoa has approximately 180.5 calories per serving, with about 13 g protein, 7 g carbohydrates and 10 g fat.

What ingredients do I need for Miss Jean's Cocoa?

The key ingredients for Miss Jean's Cocoa are Cocoa, Sugar, Salt, Milk, Boiling Water. See the full list with measurements above.

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