Forktionary

Miss Jean's Cocoa Recipe

Indulge in the rich, comforting warmth of Miss Jean's Cocoa, a treasured family recipe passed down through generations. This decadent hot chocolate is incredibly easy to make, requiring minimal effort for maximum flavor. Perfect for chilly evenings or a cozy afternoon treat, this recipe will quickly become a new family favorite.

Prep Time 5 mins
Cook Time 17 mins
Calories 180.5 kcal
Protein 13g
Rating 4.0 (1 Reviews)
Miss Jean's Cocoa 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Miss Jean's Cocoa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Miss Jean's Cocoa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Miss Jean's Cocoa

  1. Scald 2 cups of milk in a saucepan over medium heat. (Heat until small bubbles appear around the edges.)
  2. In a heatproof bowl (or the top of a double boiler), whisk together 1/4 cup unsweetened cocoa powder, 1/4 cup granulated sugar, and a pinch of salt.
  3. Gradually whisk in 1 cup of boiling water until smooth.
  4. Boil gently for 5 minutes, stirring occasionally, until the mixture thickens slightly.
  5. Pour the scalded milk into the cocoa mixture, whisking constantly.
  6. Beat for 2 minutes with an egg beater or whisk until frothy and well combined.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

49g

Fat

20g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Beverages Easy Holiday Event Chocolate Dietary Christmas Low Sodium Low Cholesterol Low Calorie Low In Something Taste Mood Sweet