Ingredients for Mississippi Mud Cookies
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How to Make Mississippi Mud Cookies
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/4 teaspoon salt, and 1/2 cup milk. Stir constantly over medium-high heat until the mixture comes to a rolling boil and boils for exactly 2 minutes.
- Remove from heat and immediately stir in 1/2 cup (1 stick) unsalted butter and 1 teaspoon vanilla extract. Mix until the butter is completely melted and incorporated.
- Drop by rounded spoonfuls onto wax paper-lined baking sheets. Allow to cool completely before serving. Enjoy the gooey goodness!
- For firmer cookies, chill in the refrigerator for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
67g
Fat
14g
Carbs
7g