Ingredients for Mixed Berry Almond Cake
- ½ cup almond paste
- 1 ½ cups granulated sugar
- Unsalted Butter
- 4 large eggs
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- Blueberries
- Raspberries
- Sliced Almonds
- Powdered sugar, for dusting
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How to Make Mixed Berry Almond Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch springform pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and ½ cup almond paste until light and fluffy.
- Add 4 large eggs one at a time, beating well after each addition.
- Beat on high speed for 3 minutes.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups of mixed berries (fresh or frozen).
- Pour 2 ¼ cups of batter into the prepared pan and spread evenly.
- Sprinkle the remaining batter over the berries and top with ¼ cup sliced almonds.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan on a wire rack for 15 minutes.
- Run a thin knife around the edges of the cake to loosen it from the pan.
- Carefully release the springform pan.
- Dust with powdered sugar and let cool completely on the wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
126g
Fat
42g
Carbs
17g
