Ingredients for Mixed Berry Terrine
- Sugar Free Strawberry Gelatin
- Peaches
- Strawberry
- Raspberries
- Blueberries
- Blackberry
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mixed Berry Terrine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mixed Berry Terrine
- Prepare 1 (3-ounce) package of gelatin according to package directions, ensuring the gelatin is completely dissolved.
- Gently combine 6 cups of mixed berries (a combination of strawberries, blueberries, raspberries, and blackberries is recommended) in a 4x8 inch loaf pan or similar sized mold.
- Carefully pour the prepared gelatin mixture over the fruit, ensuring all the berries are submerged. Gently press down on the fruit to remove any air bubbles.
- Refrigerate for at least 3 hours, or until the terrine is completely set and firm.
- To unmold, briefly dip the bottom of the pan in hot water for about 5 seconds. This will help loosen the terrine from the sides.
- Invert the terrine onto a serving platter and gently shake to release it from the pan. If it doesn't release easily, run a thin knife or spatula around the edges.
- (Optional) Arrange additional fresh berries around the unmolded terrine for a beautiful presentation.
- Slice the terrine and serve as is, or with a dollop of whipped cream or cool whip for an extra touch of indulgence.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
17g
Fat
0g
Carbs
7g