Mixed Berry Terrine Recipe

This elegant Mixed Berry Terrine recipe is a delightful twist on a classic, perfect for impressing guests or enjoying as a refreshing family dessert. Adapted from a beloved Everyday Food recipe, this low-fat masterpiece showcases the vibrant colors and flavors of fresh berries. Easily customizable with your favorite fruits and gelatin flavors, it's a showstopper when molded in a loaf pan or elegantly served in a glass bowl. Get ready to wow with this simple yet stunning dessert!

Prep Time 15 mins
Cook Time 15 mins
Calories 62.8 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Mixed Berry Terrine 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Berry Terrine

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How to Make Mixed Berry Terrine

  1. Prepare 1 (3-ounce) package of gelatin according to package directions, ensuring the gelatin is completely dissolved.
  2. Gently combine 6 cups of mixed berries (a combination of strawberries, blueberries, raspberries, and blackberries is recommended) in a 4x8 inch loaf pan or similar sized mold.
  3. Carefully pour the prepared gelatin mixture over the fruit, ensuring all the berries are submerged. Gently press down on the fruit to remove any air bubbles.
  4. Refrigerate for at least 3 hours, or until the terrine is completely set and firm.
  5. To unmold, briefly dip the bottom of the pan in hot water for about 5 seconds. This will help loosen the terrine from the sides.
  6. Invert the terrine onto a serving platter and gently shake to release it from the pan. If it doesn't release easily, run a thin knife or spatula around the edges.
  7. (Optional) Arrange additional fresh berries around the unmolded terrine for a beautiful presentation.
  8. Slice the terrine and serve as is, or with a dollop of whipped cream or cool whip for an extra touch of indulgence.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

17g

Fat

0g

Carbs

7g

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