Ingredients for Mixed Greens With Raspberry Walnut Dressing
- 1/4 cup raspberry preserves
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- salt and freshly ground black pepper to taste
- 6 cups mixed greens
- 1/2 cup chopped walnuts
- 2 tablespoons water (optional)
- 1/4 cup crumbled feta cheese (optional)
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How to Make Mixed Greens With Raspberry Walnut Dressing
- In a small bowl, whisk together raspberry preserves, olive oil, balsamic vinegar, and Dijon mustard.
- Season the dressing with salt and black pepper to taste.
- If the dressing is too thick, add 1-2 tablespoons of water and whisk until smooth.
- Arrange mixed greens on salad plates.
- Drizzle the raspberry walnut dressing over the lettuce.
- Top with chopped walnuts and optional feta cheese just before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
55g
Fat
9g
Carbs
7g
