Ingredients for Mizuna With Hot Garlic And Shallot Dressing
- 1 tablespoon olive oil
- 2-3 cloves minced garlic
- 2 finely chopped shallots
- 2 tablespoons cider vinegar
- 5 ounces mizuna greens
- 1 tablespoon soy sauce
- pinch red pepper flakes (optional)
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How to Make Mizuna With Hot Garlic And Shallot Dressing
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add 2 finely chopped shallots and sauté for 2-3 minutes until softened.
- Add 2-3 cloves of minced garlic and cook for about 1 minute, until fragrant.
- Stir in 2 tablespoons rice wine vinegar (or your favorite vinegar) and 1 tablespoon soy sauce.
- Remove from heat and pour the dressing immediately over 5 ounces of washed mizuna greens.
- Toss gently to combine and serve immediately. For extra flavor, consider adding a pinch of red pepper flakes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
8g
Carbs
0g