Mizuna With Hot Garlic And Shallot Dressing Recipe

Experience a flavor explosion with this quick and easy Mizuna salad! Peppery Asian mizuna greens are tossed in a vibrant hot garlic and shallot dressing. A simple recipe, perfect for a weeknight meal or a refreshing side dish. Get ready for a burst of flavor in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 120.7 kcal
Protein 0g
Rating 3.7 (3 Reviews)
Mizuna With Hot Garlic And Shallot Dressing 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mizuna With Hot Garlic And Shallot Dressing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mizuna With Hot Garlic And Shallot Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mizuna With Hot Garlic And Shallot Dressing

  1. Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
  2. Add 2 finely chopped shallots and sauté for 2-3 minutes until softened.
  3. Add 2-3 cloves of minced garlic and cook for about 1 minute, until fragrant.
  4. Stir in 2 tablespoons rice wine vinegar (or your favorite vinegar) and 1 tablespoon soy sauce.
  5. Remove from heat and pour the dressing immediately over 5 ounces of washed mizuna greens.
  6. Toss gently to combine and serve immediately. For extra flavor, consider adding a pinch of red pepper flakes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

8g

Carbs

0g