Ingredients for Mmmmness Molasses Cookies
- 1 cup molasses
- ½ cup hot water
- Seedless Raisin
- ½ teaspoon ground cinnamon
- Unbleached All Purpose Flour
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How to Make Mmmmness Molasses Cookies
- Preheat your oven to 350°F (175°C). In a saucepan, combine 1 cup molasses, ½ cup hot water, and ½ cup raisins.
- Bring the molasses mixture to a boil over medium heat, then reduce heat and simmer gently for 5 minutes, stirring occasionally.
- Remove from heat and let the mixture cool completely to room temperature. While it cools, in a separate large bowl, sift together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, and ½ teaspoon salt.
- Once the molasses mixture is completely cool, gently stir it into the sifted dry ingredients until just combined. Be careful not to overmix.
- Line a baking sheet with parchment paper. Using a spoon, drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Sprinkle the tops of the cookies generously with brown sugar.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
182g
Fat
0g
Carbs
39g
