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How to Make Mo's Mock Lara Bars
- Combine 1 cup pitted Medjool dates, 1/2 cup raw almonds, 1/4 cup shredded coconut, 2 tablespoons nut butter (almond or peanut), 1 tablespoon chia seeds, and 1/4 teaspoon cinnamon in a food processor.
- Process until a sticky dough forms, scraping down the sides as needed. Add more dates for extra stickiness, or more nuts for a firmer texture.
- Line an 8x8 inch baking dish with parchment paper. Press the date mixture firmly into the dish.
- Refrigerate for at least 30 minutes to firm up.
- Cut into bars or squares. Store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
4g
Carbs
6g