Mocha Colada Recipe

Escape to paradise with this irresistible Mocha Colada! A delightful fusion of iced coffee and creamy coconut, this refreshing blend is perfect for a hot summer day or any time you crave a cool, caffeinated treat. Indulge in the rich mocha flavor with a hint of coconut sweetness – it's the ultimate iced coffee upgrade!

Prep Time 5 mins
Cook Time 5 mins
Calories 88.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Mocha Colada 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Colada

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How to Make Mocha Colada

  1. Combine 1 cup of strong brewed coffee (chilled), 1/2 cup of coconut cream, 1/4 cup of chocolate syrup, and 2 tablespoons of coffee liqueur (optional) in a blender.
  2. Blend until smooth and slushy, adding ice as needed to reach your desired consistency.
  3. Pour into a tall glass filled with ice.
  4. Drizzle additional chocolate syrup over the top and garnish with a few espresso beans.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

19g

Fat

24g

Carbs

2g