Ingredients for Mocha Frappuccino
- 1 cup strong brewed coffee (cooled)
- Sugar (not a measured ingredient in this recipe)
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup ice
- 1/4 cup chocolate syrup (for blending) + 1 tablespoon chocolate syrup (for drizzle)
- 2 tablespoons whipped cream
- 2 tablespoons chocolate ice cream
- Chocolate shavings (optional, for topping)
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How to Make Mocha Frappuccino
- Combine 1 cup strong brewed coffee (cooled), 1/2 cup milk (dairy or non-dairy), 1/4 cup chocolate syrup, 1/4 cup ice, and 2 tablespoons chocolate ice cream in a blender.
- Blend on high speed until the ice is completely crushed and the mixture is smooth and frothy (about 30-45 seconds).
- Pour the blended Mocha Frappuccino into your favorite coffee cup.
- Top with whipped cream (about 2 tablespoons), a drizzle of chocolate syrup (about 1 tablespoon), and a sprinkle of chocolate shavings (optional).
- Insert a straw and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
114g
Fat
12g
Carbs
13g
