Ingredients for Mock Baklava Kataifi
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How to Make Mock Baklava Kataifi
- Preheat oven to 375°F (190°C).
- In a medium saucepan, combine 1 cup sugar, 1/2 cup honey, 1/4 cup water, and 1 teaspoon vanilla extract.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally. Cook for 15 minutes, or until the syrup thickens and coats the back of a spoon.
- Lightly grease a shallow baking pan (9x13 inch recommended). Arrange the shredded wheat halves in a single layer in the prepared pan.
- Drizzle the melted butter evenly over the shredded wheat.
- Bake for 10-12 minutes, or until the shredded wheat is lightly browned and crispy, stirring halfway through.
- Remove from oven and immediately sprinkle half of the chopped nuts over the bottom layer of shredded wheat. Drizzle half of the warm syrup over the nuts.
- Carefully top with the remaining shredded wheat halves.
- Drizzle the remaining syrup evenly over the top layer.
- Spoon any excess syrup evenly over the biscuits ensuring they're well coated.
- Sprinkle the remaining nuts over the top.
- Let cool slightly before serving. Serve warm or at room temperature, topped with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
241g
Fat
54g
Carbs
21g
