Ingredients for Moist And Rich Homemade Chocolate Cake
- Cake Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Unsweetened Cocoa
- Brewed Coffee
- Unsalted Butter
- Vegetable Oil
- Superfine Sugar
- Dark Brown Sugar
- 2 large eggs
- Pure Vanilla Extract
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How to Make Moist And Rich Homemade Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, vanilla extract, and hot water until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cooled, frost the cake layers with your favorite buttercream frosting and garnish with fresh cherries (or prepare as cupcakes).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
208g
Fat
38g
Carbs
28g