Ingredients for Creamy Turkey Or Chicken Spaghetti Bake
- Button Mushrooms
- 2 tablespoons butter
- Onion
- Fresh Garlic
- Celery Ribs
- Chili Flakes
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- Dry White Wine
- 1 pound spaghetti
- Salt And Pepper
- Parmesan Cheese
- Cooked Turkey
- Frozen Peas
- Cheddar Cheese
- Dry Breadcrumbs
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How to Make Creamy Turkey Or Chicken Spaghetti Bake
- Preheat oven to 350°F (175°C). Butter a 3-quart casserole dish.
- In a large heavy saucepan, melt 2 tablespoons of butter over medium heat. Add 8 ounces of sliced fresh mushrooms and cook, stirring occasionally, until they release their liquid and begin to soften (about 5-7 minutes).
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 2 stalks celery (finely chopped), and 1/4 teaspoon red pepper flakes. Sauté for 5-6 minutes until softened.
- Stir in 1/4 cup all-purpose flour and cook for 2-3 minutes, stirring constantly, until the flour is lightly toasted.
- Gradually whisk in 2 cups half-and-half, 1 tablespoon Dijon mustard, 1 cup chicken broth, and 1/4 cup dry white wine. Bring to a gentle boil, stirring constantly, then reduce heat and simmer for 20 minutes, stirring occasionally.
- Stir in 1/2 cup grated Parmesan cheese and simmer for 1 minute.
- While the sauce simmers, cook 1 pound spaghetti according to package directions until al dente. Drain very well.
- In a large bowl, combine the cooked spaghetti, 1 cup frozen peas, and 2 cups cooked, shredded turkey or chicken. Pour the sauce over the pasta mixture and toss gently to combine.
- Transfer the mixture to the prepared casserole dish.
- Sprinkle 1 cup shredded mozzarella cheese over the top.
- In a small bowl, combine 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, and 2 tablespoons melted butter. Sprinkle this mixture evenly over the mozzarella cheese.
- Bake for 30-35 minutes, or until the topping is golden brown and bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
41g
Fat
194g
Carbs
36g
