Ingredients for Molasses Raisin Cookies
- 1 cup (2 sticks) shortening
- 1 cup packed brown sugar
- 1/2 cup molasses
- 2 large eggs
- All Purpose Flour
- 1 teaspoon baking soda
- Ground Ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Ground Cloves
- 1 cup raisins
- Walnuts
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How to Make Molasses Raisin Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the shortening and brown sugar until light and fluffy.
- Beat in the molasses until well combined.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, salt, and cloves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins and nuts (if using).
- Drop by rounded tablespoonfuls onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly browned. The centers will still be slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
34g
Fat
6g
Carbs
5g
