Ingredients for Dutch Mill Sugar Cream Pie
- Brown Sugar
- White Sugar
- ¼ cup all-purpose flour
- 2 cups whole milk
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
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How to Make Dutch Mill Sugar Cream Pie
- In a large bowl, whisk together 1 ½ cups granulated sugar, ¼ cup all-purpose flour, ½ teaspoon salt, and 2 cups whole milk until light and foamy (about 2-3 minutes).
- Gently fold in 1 cup heavy whipping cream and 1 teaspoon vanilla extract.
- Pour the filling into your prepared 9-inch pie crusts. (You can use one deep-dish crust or two smaller ones).
- Sprinkle the top evenly with 1 teaspoon ground cinnamon.
- Bake at 400°F (200°C) for 10-15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for 20-25 minutes, or until the filling is set and just slightly jiggly in the center. A knife inserted near the center should come out with a few moist crumbs attached.
- Let the pie cool completely on a wire rack before serving. This allows the filling to fully set and develop its rich texture.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
103g
Fat
72g
Carbs
11g
