Ingredients for Dutch Oven Peach Cobbler
- Peach Slices In Syrup
- Fresh Blueberries
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup granulated sugar
- Ground Cinnamon
- 1/4 cup (1/2 stick) melted unsalted butter
- 1/4 cup milk
- Cinnamon Sugar
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How to Make Dutch Oven Peach Cobbler
- Preheat oven to 350°F (175°C).
- Generously spray a 5-quart Dutch oven with vegetable oil cooking spray.
- Drain one can of peaches; set aside the juice.
- In the Dutch oven, combine the drained can of peaches, the undrained can of peaches (including its juice), blueberries, cake mix, 1/2 cup sugar, and 1 teaspoon cinnamon. Mix well to combine.
- To prepare the topping: In a resealable plastic bag, combine the biscuit mix, melted butter, 1/4 cup milk and a pinch of cinnamon. Seal the bag and gently squish the ingredients together until just combined (Do not overmix).
- Drop spoonfuls of the biscuit dough evenly over the peach mixture in the Dutch oven.
- Sprinkle the cobbler with an extra teaspoon of cinnamon sugar (optional).
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbly. If the topping browns too quickly, loosely tent with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
138g
Fat
28g
Carbs
19g
