Ingredients for Dutch Apple Cake With Vanilla Sauce
- 5 medium Granny Smith apples, peeled, cored & sliced
- 1 1/2 cups butter, softened
- 1 1/2 cups milk
- 2 1/2 teaspoons baking powder
- 2 cups sugar
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/4 cup hot water
- 2 teaspoons vanilla extract
- 1 1/2 cups light brown sugar, packed
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup quick-cooking oats
- 1/2 cup butter, melted
- 1/4 cup butter
- 1 cup all-purpose flour
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 teaspoon orange juice
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How to Make Dutch Apple Cake With Vanilla Sauce
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the apples and cinnamon.
- Prepare the streusel topping: Combine the flour, brown sugar, oats, cinnamon, and melted butter until crumbly.
- Pour the batter into the prepared pan and sprinkle evenly with the streusel topping.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Drizzle generously with warm vanilla sauce (recipe below) or serve with vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
1893g
Fat
279g
Carbs
225g
