Ingredients for Omani Khabeesa Farina Or Cream Of Wheat
- 1 cup farina (cream of wheat)
- Whole Milk
- 1 tablespoon sugar (optional)
- Ground Cardamom
- 1 tablespoon butter (optional, for serving)
- Rose Water
- Saffron Thread
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How to Make Omani Khabeesa Farina Or Cream Of Wheat
- In a medium saucepan, whisk together 1 cup farina (cream of wheat), 3 cups water, 1/4 teaspoon salt, and 1 tablespoon sugar (optional).
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking.
- Once boiling, reduce heat to low, cover, and simmer for 10-12 minutes, or until the desired thickness is reached, stirring occasionally to prevent burning.
- Remove from heat and let stand for 2-3 minutes to allow the Khabeesa to thicken further.
- Serve warm. For an extra touch of indulgence, top with a pat of butter (1 tablespoon) and a sprinkle of cinnamon (1/4 teaspoon, optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
111g
Fat
46g
Carbs
17g