Ingredients for Farina's Not Just For Breakfast
- Olive Oil
- Shallot
- Wild Mushrooms
- Farina
- Garlic Cloves
- 2 large eggs
- 2 egg yolks
- Parmesan Romano Cheese Mix
- Red Bell Pepper
- Fresh Thyme
- Salt And Pepper
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How to Make Farina's Not Just For Breakfast
- Sauté 1/2 cup finely chopped shallots and 1 cup sliced mushrooms in 2 tablespoons olive oil until translucent (about 5 minutes).
- Gradually whisk in 2 cups hot water to 1 cup cream of wheat (farina), stirring constantly to prevent lumps.
- Reduce heat to low and continue stirring gently until the cream of wheat thickens to a creamy consistency (about 10-15 minutes).
- Remove from heat and stir in 2 cloves minced garlic, 2 large eggs, 2 egg yolks, 1/2 cup grated cheddar cheese, 1/4 teaspoon red pepper flakes, 1 teaspoon dried thyme, salt, and pepper to taste.
- Pour the warm mixture into a well-oiled 9x13 inch baking dish and spread evenly.
- Let cool completely, uncovered, in the refrigerator for at least 2 hours or until set.
- Once chilled, cut into squares.
- To serve, preheat oven to 400°F (200°C). Place squares on a parchment-lined baking sheet.
- Bake for 5-7 minutes, or until heated through and lightly browned.
- Serve immediately. (For a quiche variation, bake in a greased pie pan until firm and golden brown, about 30-35 minutes.)
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
7g
Carbs
4g
