Ingredients for Mom's Microwave Fudge
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How to Make Mom's Microwave Fudge
- In a large microwave-safe bowl, combine the sweetened condensed milk, butter, chocolate chips, and vanilla extract.
- Microwave on high for 1 minute, then stir well to combine.
- Continue microwaving in 30-second intervals, stirring after each interval, until the chocolate is completely melted and the mixture is smooth. (This should take approximately 3-5 minutes total, depending on your microwave's power).
- Stir in the nuts (if using).
- Pour the fudge into a greased 8x8 inch baking dish.
- Let the fudge cool completely at room temperature before cutting into squares. (This will take approximately 45-50 minutes).
- Enjoy your delicious homemade fudge!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
57g
Fat
4g
Carbs
5g