Mom's Microwave Fudge Recipe

This decadent fudge recipe is a family heirloom, transformed into a quick and easy microwave version! No fussy candy thermometer needed – just a few simple ingredients and a few minutes in the microwave for unbelievably rich, creamy fudge. Perfect for holidays, potlucks, or any time you crave a chocolate treat.

Prep Time 5 mins
Cook Time 55 mins
Calories 110.7 kcal
Protein 1g
Rating Be the first
Mom's Microwave Fudge 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mom's Microwave Fudge

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How to Make Mom's Microwave Fudge

  1. In a large microwave-safe bowl, combine the sweetened condensed milk, butter, chocolate chips, and vanilla extract.
  2. Microwave on high for 1 minute, then stir well to combine.
  3. Continue microwaving in 30-second intervals, stirring after each interval, until the chocolate is completely melted and the mixture is smooth. (This should take approximately 3-5 minutes total, depending on your microwave's power).
  4. Stir in the nuts (if using).
  5. Pour the fudge into a greased 8x8 inch baking dish.
  6. Let the fudge cool completely at room temperature before cutting into squares. (This will take approximately 45-50 minutes).
  7. Enjoy your delicious homemade fudge!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

4g

Carbs

5g

Frequently Asked Questions

How long does it take to make Mom's Microwave Fudge?

Mom's Microwave Fudge takes about 60 minutes from start to finish — roughly 5 minutes to prepare and 55 minutes to cook.

How many calories are in Mom's Microwave Fudge?

Mom's Microwave Fudge has approximately 110.7 calories per serving, with about 1 g protein, 5 g carbohydrates and 7 g fat.

What ingredients do I need for Mom's Microwave Fudge?

The key ingredients for Mom's Microwave Fudge are Sugar, Cocoa, Canned Milk, Karo Syrup, Butter, Vanilla. See the full list with measurements above.

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