Ingredients for Mom's Teacher's Garam Masala Recipe
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- Cinnamon
- Black Cardamom Pods
- 1 teaspoon cloves
- Whole Black Peppercorns
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How to Make Mom's Teacher's Garam Masala Recipe
- Preheat your oven to 350°F (175°C).
- Spread the following spices in a single layer on a baking sheet: 2 tbsp coriander seeds, 1 tbsp cumin seeds, 1 tbsp black peppercorns, 1 tsp cardamom pods (lightly crushed), 1 tsp cloves, 1 tsp cinnamon sticks (broken into smaller pieces), ½ tsp nutmeg (freshly grated), ½ tsp mace (freshly grated).
- Roast for 10-12 minutes, stirring halfway through, until fragrant and lightly browned. Watch carefully to prevent burning.
- Let the spices cool completely.
- Once cool, add the roasted spices to a spice grinder or high-powered blender. Grind into a fine powder.
- Sift the powder through a fine-mesh sieve to remove any larger pieces.
- Store the garam masala in an airtight container in a cool, dark place. Enjoy!
- Use as needed to season your favourite dishes.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
7g
Carbs
18g
