Ingredients for Mom's Top Of The Stove Stuffed Bell Peppers
- Bell Peppers
- 1 pound ground beef
- Fine Breadcrumbs
- 1 large egg
- Condensed Tomato Soup
- Onions
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How to Make Mom's Top Of The Stove Stuffed Bell Peppers
- Preheat oven to 350°F (175°C).
- Cut bell peppers in half lengthwise and remove seeds and membranes.
- Blanch pepper halves in boiling water for 2-3 minutes. Remove and drain; set aside to cool.
- In a large bowl, combine ground beef, bread crumbs, egg, 1/2 can (approximately 5 ounces) of tomato soup, and onion (or onion powder). Mix well.
- Fill each pepper half with the meat mixture.
- Arrange stuffed peppers in a baking dish.
- Pour the remaining tomato soup evenly over the peppers.
- Bake, uncovered, for 30-35 minutes, or until peppers are tender and filling is cooked through.
- Serve hot, optionally over cooked white rice.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
86g
Fat
30g
Carbs
14g
