Ingredients for Hamburger Chili Noodle Casserole
- Egg Noodles
- Ground Beef
- 1 medium onion, chopped
- 2 stalks celery, chopped
- Garlic Cloves
- 1 cup shredded cheddar cheese (or a blend of cheddar and parmesan)
- Canned Mushroom Slices
- Diced Tomatoes
- 2 tablespoons chili powder
- Salt And Pepper
- Cheddar Cheese
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How to Make Hamburger Chili Noodle Casserole
- Cook 1 pound of elbow macaroni according to package directions. Meanwhile, in a large skillet, brown 1 pound of ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium onion (chopped), 2 stalks celery (chopped), and 2 cloves garlic (minced) to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in 1 (15-ounce) can of diced tomatoes (undrained), 1 (10-ounce) can of diced tomatoes and green chilies (Rotel, undrained), 1 (4-ounce) can of sliced mushrooms (drained), 2 tablespoons chili powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix well and simmer for 2 minutes, stirring occasionally.
- Drain the cooked macaroni and add it to the beef mixture. Stir to combine and heat through.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the top.
- Cover and bake in a preheated 375°F (190°C) oven for 10-15 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
35g
Fat
97g
Carbs
16g
