Ingredients for Momma's Perfect Porridge
- Steel Cut Oats
- 3 cups water
- 1 tablespoon pure maple extract
- Demerara Sugar
- 1/2 cup butterscotch chips
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How to Make Momma's Perfect Porridge
- In a medium saucepan, combine 1 cup rolled oats, 3 cups water, 1/4 cup granulated sugar, and 1 tablespoon pure maple extract. Bring to a boil over medium heat.
- Reduce heat to low, and simmer for 8-10 minutes, stirring frequently, until the porridge reaches your desired thickness.
- Stir in 1/2 cup butterscotch chips during the last minute of cooking, allowing them to melt into the porridge.
- Remove from heat and serve immediately. Enjoy! (Recipe easily doubles or triples for larger servings.)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
2g
Carbs
10g