Cinnamon Bun Oatmeal Recipe

Satisfy your Cinnabon cravings with this lighter, healthier twist on a classic! This Cinnamon Bun Oatmeal delivers all the warm, gooey cinnamon-sugar deliciousness you love, but with significantly fewer calories (a Cinnabon clocks in at a whopping 730 calories!). Enjoy a guilt-free breakfast or comforting dessert that's quick, easy, and bursting with flavor. Adapted from a recipe at Thought for Food.

Prep Time 5 mins

Cook Time 20 mins

Calories 437 kcal

Protein 25g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Bun Oatmeal

1 tablespoon brown sugar
1/2 cup water
Butter
1 teaspoon ground cinnamon
Pinch of salt
Walnuts
Low Fat Cream Cheese
1 cup milk (any kind)
Pure Vanilla Extract
Steel Cut Oats
Banana

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How to Make Cinnamon Bun Oatmeal

Combine rolled oats, milk (any kind), water, brown sugar, and cinnamon in a medium saucepan.
Bring mixture to a boil over medium-high heat, stirring occasionally.
Reduce heat to low, cover, and simmer for 5-7 minutes, or until oats are cooked to your desired consistency, stirring occasionally to prevent sticking.
Remove from heat and stir in the vanilla extract and salt.
Divide oatmeal into bowls. Top with chopped pecans or walnuts, a drizzle of maple syrup or honey (optional), and a sprinkle of extra cinnamon sugar.
Serve immediately and enjoy your delicious and healthy Cinnamon Bun Oatmeal!