Steel Cut Oatmeal My Way Recipe

Start your day the healthy and delicious way with this Steel Cut Oatmeal recipe! This hearty and flavorful breakfast is a family favorite, packed with nutrients and ready in under 35 minutes. Perfect for busy mornings, this recipe is easily customizable to your taste preferences.

Prep Time 5 mins
Cook Time 35 mins
Calories 330.3 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Steel Cut Oatmeal My Way 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steel Cut Oatmeal My Way

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How to Make Steel Cut Oatmeal My Way

  1. Bring 1 cup of water to a rolling boil in a medium saucepan.
  2. Add 1/2 cup steel-cut oats, a pinch of salt, and any desired additions (see variations below).
  3. Reduce heat to medium-low, cover, and simmer for 25-30 minutes, or until oats are tender and creamy, stirring occasionally to prevent sticking.
  4. Stir in 1/2 cup milk (dairy or non-dairy) and cook for an additional 2-3 minutes.
  5. Remove from heat and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

139g

Fat

6g

Carbs

23g

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