Steel Cut Oatmeal My Way Recipe

Start your day the healthy and delicious way with this Steel Cut Oatmeal recipe! This hearty and flavorful breakfast is a family favorite, packed with nutrients and ready in under 35 minutes. Perfect for busy mornings, this recipe is easily customizable to your taste preferences.

Prep Time 5 mins
Cook Time 35 mins
Calories 330.3 kcal
Protein 17g
Rating Be the first
Steel Cut Oatmeal My Way 72

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Steel Cut Oatmeal My Way

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How to Make Steel Cut Oatmeal My Way

  1. Bring 1 cup of water to a rolling boil in a medium saucepan.
  2. Add 1/2 cup steel-cut oats, a pinch of salt, and any desired additions (see variations below).
  3. Reduce heat to medium-low, cover, and simmer for 25-30 minutes, or until oats are tender and creamy, stirring occasionally to prevent sticking.
  4. Stir in 1/2 cup milk (dairy or non-dairy) and cook for an additional 2-3 minutes.
  5. Remove from heat and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

139g

Fat

6g

Carbs

23g

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Frequently Asked Questions

How long does it take to make Steel Cut Oatmeal My Way?

Steel Cut Oatmeal My Way takes about 40 minutes from start to finish — roughly 5 minutes to prepare and 35 minutes to cook.

How many calories are in Steel Cut Oatmeal My Way?

Steel Cut Oatmeal My Way has approximately 330.3 calories per serving, with about 17 g protein, 23 g carbohydrates and 6 g fat.

What ingredients do I need for Steel Cut Oatmeal My Way?

The key ingredients for Steel Cut Oatmeal My Way are Boiling Water, Steel Cut Oats, Cinnamon, Salt, Dark Brown Sugar, Raisins. See the full list with measurements above.

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