Ingredients for Moo Less Chocolate Pie Ii
- Chocolate Chips
- 2 tablespoons coffee liqueur
- Soft Silken Tofu
- Vanilla Extract
- 1/4 cup honey
- Chocolate Wafer Pie Crust
- 1/2 cup chopped nuts (walnuts or pecans)
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How to Make Moo Less Chocolate Pie Ii
- Place a small metal bowl over a saucepan of simmering water (double boiler method).
- Melt 6 ounces of bittersweet chocolate and 2 tablespoons of coffee liqueur in the bowl, stirring until smooth and glossy.
- Stir in 1 teaspoon of vanilla extract.
- Combine 14 ounces of silken tofu, the melted chocolate mixture, and 1/4 cup of honey in a blender.
- Blend until completely smooth and creamy.
- Add 1/2 cup of chopped nuts (walnuts or pecans recommended) to the blender and blend briefly to combine.
- Pour the filling into your prepared pie crust (9-inch recommended).
- Refrigerate for at least 2 hours, or until the filling is completely set and firm before serving.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
144g
Fat
50g
Carbs
17g
