Ingredients for More Lish Ous Cornbread
- 2 large eggs
- Mayonnaise
- 1 cup buttermilk
- Vegetable Oil
- Yellow Cornmeal
- 1/2 to 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
How to Make More Lish Ous Cornbread
- Preheat oven to 425°F (220°C).
- Grease a large cast iron skillet or 9x13 inch baking dish.
- In a large mixing bowl, whisk together 2 large eggs, 1/2 cup mayonnaise, 1 cup buttermilk, and 1/4 cup vegetable oil until smooth.
- In a separate bowl, whisk together 2 cups cornmeal, 1/2 to 3/4 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix.
- Pour batter into the prepared skillet or baking dish.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
82g
Fat
17g
Carbs
24g