Ingredients for Aegean Beans
- 1 pound fresh green beans
- 4 ounces feta cheese, crumbled
- 1 pint cherry or grape tomatoes
- Green Onions (not used in this recipe)
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- salt and freshly ground black pepper to taste
- 1 medium red onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aegean Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aegean Beans
- Rinse 1 pound of green beans thoroughly.
- Slice green beans into bite-size pieces (about 1 inch long).
- Steam green beans for 6 minutes until tender-crisp.
- While the beans are steaming, prepare the remaining ingredients.
- Chop 1 pint of cherry or grape tomatoes.
- Dice 1 medium red onion.
- In a small bowl, crumble 4 ounces of feta cheese. Add 2 tablespoons of olive oil and 1 tablespoon of fresh lemon juice. Gently mix.
- Once the beans are steamed, gently toss them with the chopped tomatoes and red onion.
- Add the feta cheese mixture to the beans and vegetables.
- Season generously with salt and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
19g
Fat
40g
Carbs
4g
