Ingredients for Moroccan Coffee With Six Fragrant Spices
- 1 cinnamon stick
- Black Peppercorns
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- Green Cardamom Seeds
- Clove
- Coffee Beans
- Boiling Water
- Milk
- Sugar
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How to Make Moroccan Coffee With Six Fragrant Spices
- Combine 1 cup of water with 2 tablespoons of ground coffee in a small saucepan.
- Add 1 cinnamon stick, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, a pinch of ground nutmeg (about 1/8 teaspoon), and a pinch of ground black pepper (about 1/8 teaspoon) to the saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- Remove from heat and let the coffee steep for another 5 minutes.
- Strain the coffee through a fine-mesh sieve into your favorite mug.
- Serve immediately and enjoy the warmth and aromatic spices!
- Optional: Sweeten with honey or sugar to taste. Garnish with a cinnamon stick or a sprinkle of extra spice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
